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Results of search for 'an:69' with limit(s): 'itype:MON'
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Authors
Smith
McClure
Hoorfar
Henriques
Fratamico
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Item types
Monografia
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Biblioteca Egas Moniz
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Portugal
Series
Un point sur..., ISSN 1250-5218
Textos de cursos não formais
Methods in biotechnology
Topics
Alimentos - Microbiologia
Agentes patogénicos alimentares
Indústria agro-alimentar
Doenças de origem alimentar
Higiene e segurança alimentar
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Your search returned 7 results.
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1.
Rapid detection, characterization and enumeration of foodborne pathogens
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ed. lit. J. Hoorfar
Monografia
Publication
Washington : ASM Press, 2011
Description
XXI, 443 p. : il., figuras, tabelas ; 26 cm
Location
Biblioteca Egas Moniz
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2.
Foodborne pathogens : hazards, risk analysis and control
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ed. lit. Clive de W. Blackburn, Peter J. McClure
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002
Description
XVII, 521 p. : il. ; 24 cm
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Biblioteca Egas Moniz
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3.
Foodborne pathogens : microbiology and molecular biology
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ed. lit. Pina M. Fratamico, Arun K. Bhunia, James L. Smith
Monografia
Publication
Norfolk : Caister Academic Press, 2005
Description
X, 453 p. : il., tabelas ; 28 cm
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Biblioteca Egas Moniz
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4.
Food-borne pathogens : methods and protocols
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ed. lit. Catherine C. Adley
Monografia
Publication
Totowa : Humana Press, 2010
Description
XI, 267 p. : il. ; 23 cm
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5.
Doenças transmitidas por águas e alimentos
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Jorge Atouguia
Monografia
Publication
Lisboa : Universidade Aberta, 2009
Description
157 p. : il. color ; 24 cm
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6.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment
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Ana Rita Barroso Cunha de Sá Henriques
Monografia
Publication
Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016
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7.
Le bon vivant : une alimentation sans peur et sans reproche
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Pierre Feillet
Monografia
Publication
Paris : Institut National de la Recherche Agronomique, 2002
Description
286 p. : il. ; 24 cm
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