Biblioteca - Egas Moniz -

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1.
Rapid detection, characterization and enumeration of foodborne pathogens / ed. lit. J. Hoorfar Monografia Publication Washington : ASM Press, 2011 Description XXI, 443 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Foodborne pathogens : hazards, risk analysis and control / ed. lit. Clive de W. Blackburn, Peter J. McClure Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002 Description XVII, 521 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Foodborne pathogens : microbiology and molecular biology / ed. lit. Pina M. Fratamico, Arun K. Bhunia, James L. Smith Monografia Publication Norfolk : Caister Academic Press, 2005 Description X, 453 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Doenças transmitidas por águas e alimentos / Jorge Atouguia Monografia Publication Lisboa : Universidade Aberta, 2009 Description 157 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016 LocationBiblioteca Egas Moniz Availability Reference (1).

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7.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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