Biblioteca - Egas Moniz -

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1.
EU food law : protecting consumers and health in a common market / Caoimhín MacMaoláin Monografia Publication Oxford ; Portland : Hart, 2007 Description XXXIV, 285 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska Monografia Publication Wageningen : Wageningen Academic Publishers, 2012 Description 155 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food regulation : law, science, policy and practice / Neal D. Fortin Monografia Publication New Jersey : Wiley, 2009 Description XXIX, 677 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / ed. lit. Bernd M. J. van der Meulen Monografia Publication Wageningen : Wageningen Academic Publishers, 2011 Description 435 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
European food law / Raymond O'Rourke Monografia Publication London : Sweet & Maxwell, 2005 Description XXII, 300 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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6.
Guide to food laws and regulations / Patricia A. Curtis Monografia Publication Iowa : Blackwell, 2005 Description XI, 229 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
EU food law : a practical guide / ed. lit. Kaarin Goodburn Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2001 Description XII, 244 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Global legislation for food packaging materials / ed. lit. Rinus Rijk, Rob Veraart Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXV, 389 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Food law / Barry Atwood, Katharine Thompson, Chris Willett Monografia Publication West Sussex : Tottel, 2009 Description LVIII, 448 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
EU food law handbook / ed. lit Bernd van der Meulen Monografia Publication Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Description 692 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Les critères microbiologiques des denrées alimentaires : réglementation, agents microbiens, mise en oeuvre, vulgarisation / Eric Dromigny Monografia Publication Paris : Lavoisier-Tec & Doc, 2021 Description XXXII, 627 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart Monografia Publication The Netherlands : Wageningen Academic Publishers, 2020 Description 799 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Nutraceutical and functional food regulations in the United States and around the world / ed. lit. Debasis Bagchi Monografia Publication Burlington : Academic Press, 2008 Description XIV, 447 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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15.
European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin Monografia Publication Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009 Description 632 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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16.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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