Biblioteca - Egas Moniz -

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21.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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22.
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Phenols, polyphenols and tannins : an overview / Alan Crozier, Indu B. Jaganath, Michael N. Clifford Analítico Availability No copies available

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23.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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24.
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Caracterização da qualidade nutricional da carne de codorniz [Dissertação] / André Luís Duarte Parada Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2019 LocationBiblioteca Egas Moniz Availability Reference (1).

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25.
Carbs & cals : um guia visual para a contagem de hidratos de carbono e calorias para pessoas com diabetes ; compil. Chris Cheyette ; fot. Yello Balolia Monografia Publication [Grã-Bretanha] : Chello Publishing : APDP, [2011?] Description 166 p. : il. color ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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26.
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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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