Biblioteca - Egas Moniz -

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201.
Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.] Monografia Publication Madrid : Mundi-Prensa, 1996 Description 221 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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202.
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Desenvolvimento agrícola sustentável do concelho de Vila Pouca de Aguiar / Carlos Borges Pires, Agostinho de Carvalho Monografia Publication Lisboa : Instituto Nacional de Investigação Agrária, 1999 Description 96 p. : il., quadros, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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203.
Gluten-free bread technology / ed. lit. Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani Monografia Publication Cham [switzerland] : Springer, 2021 Description VI, 282 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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204.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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205.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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206.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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207.
Sensory and consumer research in food product and development / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion Monografia Publication Ames, Iowa : IFT Press : Wiley-Blackwell, 2012 Description XIII, 424 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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208.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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209.
Oxidants, antioxidants and disease prevention / Lillian Langseth Monografia Publication Washington : International Life Sciences Institute, 1995 Description 24 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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210.
Nanotechnology for food, agriculture, and environment / ed. lit. Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad Monografia Publication Cham [Switzerland] : Springer, 2020 Description XVI, 405 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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