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21.
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Aliments fonctionnels dans un système alimentaire sain et durable / coord. Véronique Coxam, Jean- Michel Chardigny
Monografia
Publication
Paris : Lavoisier-Tec & Doc, 2019
Description
XXIV, 449 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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22.
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Functional foods / P. Berry Ottaway
Analítico
Availability
No copies available
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23.
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Polidextrose : um novo conceito em fibras solúveis prebióticas / Karine Leal
Analítico
Availability
No copies available
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24.
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Supplements and functional foods legislation in Brazil / Maria Cecília de Figueiredo Toledo, Franco M. Lajolo
Analítico
Availability
No copies available
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25.
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Regulations for nutraceuticals and functional foods in the Indian subcontinent / Kantha Shelke, Cristopher Hewes
Analítico
Availability
No copies available
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26.
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Regulations for nutraceuticals and functional foods in Europe and the United Kingdom / Stephen A. Ruckman
Analítico
Availability
No copies available
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27.
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Introdução ao tema probióticos : estágio atual das pesquisas no Brasil / Alda Lerayer
Analítico
Availability
No copies available
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28.
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Nutritional supplements and functional foods : functional significance and global regulations / Osmo Hänninen, Chandan K. Sen
Analítico
Availability
No copies available
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29.
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Breaking down the barriers to functional foods, nutraceuticals and claims / George A. Burdock, Ioana G. Carabin
Analítico
Availability
No copies available
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30.
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Inulina e oligofrutose : fibras prebióticas e seus benefícios nutricionais / Wim Caers
Analítico
Availability
No copies available
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31.
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Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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32.
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As três linhas de defesa do intestino humano : microflora, mucosa intestinal e sistema imunológico / Francisco Guarner
Analítico
Availability
No copies available
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33.
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Handbook of nutraceuticals and functional foods / ed. lit. Robert E. C. Wildman
Monografia
Publication
Boca Raton : CRC Press, 2001
Description
542 p. : il., tabelas, gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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34.
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Handbook of nutraceuticals and functional foods / Robert E. C. Wildman
Monografia
Publication
Boca Raton : CRC Press, 2007
Description
541 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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35.
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New dietary ingredient submissions : a review of past and present / Chris Noonan, W. Patrick Noonan
Analítico
Availability
No copies available
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36.
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Intellectual property, branding, trademark and regulatory approvals in nutraceuticals and functional foods / Leighton K. Chong, Lawrence J. Udell, Bernard W. Downs
Analítico
Availability
No copies available
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37.
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Regulation of functional foods and nutraceuticals : a global perspective / ed. lit. Clare M. Hasler
Monografia
Publication
Iowa : Blackwell : IFT Press, 2005
Description
XIV, 411 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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38.
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Fibra, prebióticos e probióticos : onde estamos e para onde vamos / Franco Lajolo
Analítico
Availability
No copies available
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39.
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Emerging policies and practices under the canadian natural health product regulations / Stephanie Martyres, Melody Harwood, Earle R. Nestmann
Analítico
Availability
No copies available
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40.
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Botanical drugs, nutraceuticals and functional foods : the context of Africa / Theeshan Bahorun, Vidushi S. Neergheen, Okezie I. Aruoma
Analítico
Availability
No copies available
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