Handbook of nutraceuticals and functional foods / Robert E. C. Wildman
Secondary Author Wildman, Robert E. C., coordenador/editor Language Inglês. Country Estados Unidos. Edition 2nd ed Publication Boca Raton : CRC Press, 2007 Description 541 p. : il. ; 26 cm ISBN 0-8493-6409-4 Qualification (encadernado) CDD 641.302H21
2ª ed. Subjects Alimentos funcionais Nutracêuticos Isoflavonas Omega 3 Suplementos nutricionais
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8541 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8542 |
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