New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow
Secondary Author Purslow, Peter P., coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 Description XXIII, 720 p. : il. ; 24 cm Series Woodhead publishing series in food science, technology and nutrition ISBN 978-0-08-100593-4 Qualification (encadernado) CDD 664.9N434 Subjects Carne Alimentos - Qualidade Qualidade alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13011 |
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