New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow
New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow . - Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 . - XXIII, 720 p. : il. 24 cm . - (Woodhead publishing series in food science, technology and nutrition)
978-0-08-100593-4 (encadernado) : compra
Carne
Alimentos - Qualidade
New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow . - Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 . - XXIII, 720 p. : il. 24 cm . - (Woodhead publishing series in food science, technology and nutrition)
978-0-08-100593-4 (encadernado) : compra
Carne
Alimentos - Qualidade
