Biblioteca - Egas Moniz -

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1.
Sustainable food innovation / ed. lit. Luca Serventi Monografia Publication Cham [Switzerland] : Springer, 2023 Description XVI, 182 p. : il., fig., color ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Sustainable animal production : the challenges and potential developments for professional farming / ed. lit. A. Aland, F. Madec. Monografia Publication [Wageningen] : Wageningen Academic Publishers, 2009 Description 496 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Sustainable culinary systems : local foods, innovation, tourism and hospitality / ed. lit. C. Michael Hall, Stefan Gösling Monografia Publication London ; New York : Routlegde, 2013 Description XIV, 312 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Sustainable fish production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2022 Description XVIII, 327 p. : il. fig. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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