Food fraud prevention : introduction, implementation, and management / John W. Spink
Main Author
Spink, John W.
Language
Inglês.
Country
Estados Unidos.
Publication
New York : Springer, 2019
Description
LIV, 627 p. : il. color ;
24 cm
Series
Food microbiology and food safety : practical approaches / ed. lit. Michael P. Doyle
ISBN
9781493996193
Qualification
(encadernado)
CDD
664
S739f
Subjects
Alimentos - Análise
Fraude
Alimentos - Qualidade
Análise - Alimentos
Qualidade alimentar
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