Spink, John W.
Food fraud prevention : introduction, implementation, and management / John W. Spink
Food fraud prevention : introduction, implementation, and management / John W. Spink . - New York : Springer, 2019 . - LIV, 627 p. : il. color 24 cm . - (Food microbiology and food safety / ed. lit. Michael P. Doyle)
9781493996193 (encadernado) : compra
Alimentos - Análise
Fraude
Alimentos - Qualidade
Food fraud prevention : introduction, implementation, and management / John W. Spink . - New York : Springer, 2019 . - LIV, 627 p. : il. color 24 cm . - (Food microbiology and food safety / ed. lit. Michael P. Doyle)
9781493996193 (encadernado) : compra
Alimentos - Análise
Fraude
Alimentos - Qualidade
