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1.
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Look what's coming down the road : potential foodborne pathogens / James L. Smith, Pina M. Fratamico
Analítico
Availability
No copies available
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2.
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Biosensor-based detection of foodborne pathogens / George P. Anderson, Chris Rowe Taitt
Analítico
Availability
No copies available
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3.
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Viable but nonculturable bacteria in food environments / James D. Oliver
Analítico
Availability
No copies available
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4.
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Foodborne and waterborne enteric viruses / Gary P. Richards
Analítico
Availability
No copies available
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5.
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Bacillus cereus / Per Einar Granum
Analítico
Availability
No copies available
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6.
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Clostridium botulinum and clostridium perfringens / John S. Novak... [et al.]
Analítico
Availability
No copies available
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7.
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Campylobacter infections / Irving Nachamkin, Patricia Guerry
Analítico
Availability
No copies available
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8.
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Molecular typing and differentiation of foodborne bacterial pathogens / Franco Pagotto... [et al.]
Analítico
Availability
No copies available
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9.
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Vibrio species / Mitsuaki Nishibuchi, Angelo DePaola
Analítico
Availability
No copies available
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10.
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Shigella species / Keith A. Lampel
Analítico
Availability
No copies available
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11.
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Salmonella species / Helene L. Andrews, Andreas J. Bäumler
Analítico
Availability
No copies available
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12.
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Yersinia enterocolitica / Truls Nesbakken
Analítico
Availability
No copies available
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13.
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Modeling pathogen behavior in foods / Mark L. Tamplin
Analítico
Availability
No copies available
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14.
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Foodborne and waterborne protozoan parasites / Ynes Ortega
Analítico
Availability
No copies available
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15.
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Terrorism and the food supply / Jeremy Sobel
Analítico
Availability
No copies available
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16.
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Staphylococcus aureus / George C. Stewart
Analítico
Availability
No copies available
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17.
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Food packaging and preservation / ed. lit. M. Mathlouthi
Monografia
Publication
London : Blackie Academic & Professional, 1994
Description
XVI, 275 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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18.
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Food analysis / ed. lit. S. Suzanne Nielsen
Monografia
Publication
New York : Springer, 2010
Description
XIV, 602 p. : il., figuras ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill
Monografia
Publication
Washington : ASM Press, 2019
Description
XXII, 1093 p. : il., tabelas, figuras ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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20.
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Food allergies / The American Dietetic Association
Monografia
Publication
Minneapolis : Chronimed, 1998
Description
XI, 93 p. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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