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1. Look what's coming down the road : potential foodborne pathogens / James L. Smith, Pina M. Fratamico Analítico Availability No copies available

2. Biosensor-based detection of foodborne pathogens / George P. Anderson, Chris Rowe Taitt Analítico Availability No copies available

3. Viable but nonculturable bacteria in food environments / James D. Oliver Analítico Availability No copies available

4. Foodborne and waterborne enteric viruses / Gary P. Richards Analítico Availability No copies available

5. Bacillus cereus / Per Einar Granum Analítico Availability No copies available

6. Clostridium botulinum and clostridium perfringens / John S. Novak... [et al.] Analítico Availability No copies available

7. Campylobacter infections / Irving Nachamkin, Patricia Guerry Analítico Availability No copies available

8. Molecular typing and differentiation of foodborne bacterial pathogens / Franco Pagotto... [et al.] Analítico Availability No copies available

9. Vibrio species / Mitsuaki Nishibuchi, Angelo DePaola Analítico Availability No copies available

10. Shigella species / Keith A. Lampel Analítico Availability No copies available

11. Salmonella species / Helene L. Andrews, Andreas J. Bäumler Analítico Availability No copies available

12. Yersinia enterocolitica / Truls Nesbakken Analítico Availability No copies available

13. Modeling pathogen behavior in foods / Mark L. Tamplin Analítico Availability No copies available

14. Foodborne and waterborne protozoan parasites / Ynes Ortega Analítico Availability No copies available

15. Terrorism and the food supply / Jeremy Sobel Analítico Availability No copies available

16. Staphylococcus aureus / George C. Stewart Analítico Availability No copies available

17. Food packaging and preservation / ed. lit. M. Mathlouthi Monografia Publication London : Blackie Academic & Professional, 1994 Description XVI, 275 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

18. Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Springer, 2010 Description XIV, 602 p. : il., figuras ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

19. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill Monografia Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

20. Food allergies / The American Dietetic Association Monografia Publication Minneapolis : Chronimed, 1998 Description XI, 93 p. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).