Biblioteca - Egas Moniz -

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Chemical reagents [Merck catalogue] Monografia Publication Darmstadt : Merck & Co, [2000?] Description 1439 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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2.
Chemistry and pharmacology of naturally occurring bioactive compounds / ed. lit. Goutam Brahmachari Monografia Publication Boca Raton : CRC Press, 2013 Description XXII, 532 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska Monografia Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski Monografia Publication Pennsylvania : Technomic, 2001 Description XIV, 490 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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The chemistry of contrast agents in medical magnetic resonance imaging / ed. lit. André Merbach, Lothar Helm, Éva Tóth Monografia Publication Chichester : Wiley, 2013 Description XVI, 496 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2005 Description XVIII, 374 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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