Biblioteca - Egas Moniz -

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1.
Microbiología de los alimentos / W. C. Frazier, D. C. Westhoff ; trad. Manuel Ramis Vergés Monografia Publication Zaragoza : Acribia, 1993 Description XVI, 681 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Handbook on sourdough biotechnology / ed. lit. Marco Gobbetti, Michael Ganzle Monografia Publication Cham [switzerland] : Springer, 2023 Description VI, 397 p. : il., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food emulsions / ed. lit. Stig E. Friberg, Kare Larsson Monografia Publication New York : Marcel Dekker, 1997 Description XII, 582 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Handbook on fermented foods and chemicals / NPCS Board of Consultants and Engineers Monografia Publication Delhi : Asia Pacific Business Press, [2011?] Description VI, 666 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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