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41.
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Statistical design : experimental units and proper designs / T. Kassel, J. C. Huang
Analítico
Availability
No copies available
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42.
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Chemical components of berry fruits / Stephen T. Talcott
Analítico
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43.
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Utilization of berry processing by-products / Yanyun Zhao
Analítico
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44.
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Understanding the bioavailability of flavonoids through studies in Caco-2 cells / Thomas Walle... [et al.]
Analítico
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45.
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Propriedades dos açúcares / Marília Oetterer, Silene Bruder Silveira Sarmento
Analítico
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46.
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Flavonoids : neuroprotective agents? : modulation of oxidative stress-induced map kinase signal transduction / Hagen Schroeter, Jeremy P. E. Spencer
Analítico
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47.
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Absorption and metabolism of hydroxycinnamates / Andreas R. Rechner
Analítico
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48.
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Sucos, geléias e balas / Eliane Moretto... [et al.]
Analítico
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49.
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Flavonoids in herbs / Piergiorgio Pietta, Claudio Gardana, Annamaria Pietta
Analítico
Availability
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50.
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Tecnologia da fabricação de cerveja / Marília Oetterer, André Ricardo Alcarde
Analítico
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51.
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Making lemon bars out of lemons : using the power of teamwork to transform concepts to reality / Mary K. Wagner, Leslie J. Herzog
Analítico
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52.
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Synthesis, identification, quantification, and chemical reactivity of methylated flavan-3-ols / Cécile Cren-Olivé, Christian Rolando
Analítico
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53.
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Industrialização de alimentos / José Evangelista
Analítico
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54.
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Brands : a discussion on the difference between creating good brands and meaningful brands / Johannes Hartmann
Analítico
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55.
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Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng
Analítico
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56.
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Conservação de alimentos / José Evangelista
Analítico
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57.
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Effects of flavonoids on the oxidation of low-density lipoprotein and atherosclerosis / Michael Aviram, Bianca Fuhrman
Analítico
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58.
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Absorption of quercetin glycosides / Andrea J. Day, Gary Williamson
Analítico
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59.
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Aditivos em alimentos / José Evangelista
Analítico
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60.
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A supplier perspective : superior services and products help change happen / Victoria de la Huerga, Elizabeth Topp
Analítico
Availability
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