Biblioteca - Egas Moniz -

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161.
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / ed. lit. Amalendu Chakraverty... [et al.] Monografia Publication New York ; Basel : Marcel Dekker, 2003 Description XVIII, 884 p. : il., tabelas, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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162.
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Innovation in the european food products and beverages industry : industry studies of innovation using C. I. S. data / Jesper Lindgaard Christensen, Ruth Rama, Von Tunzelmann Monografia Publication [S.l.] : European Commission, 1996 Description 146 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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163.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts Monografia Publication San Diego : Singular, 1993 Description XIV, 391 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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164.
Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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165.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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166.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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167.
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Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

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168.
Flavonoids in health and disease / ed. lit. Catherine A. Rice-Evans, Lester Packer Monografia Publication New YorkBasel : Marcel Dekker, 2003 Description XIII, 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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169.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu Analítico Availability No copies available

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170.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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171.
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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172.
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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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