Biblioteca - Egas Moniz -

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1.
Yogurt, yoghurt, youghourt : an international cookbook / Linda K. Fuller Monografia Publication New York : Food Products, 1995 Description 270 p. : il., quadros ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis Monografia Publication Paris : Tec & Doc, 1997 Description XXXI, 891 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Lactologia tecnica : composición, recogida, tratamiento y transformación de la leche / Roger Veisseyre ; trad. Jesus Ventanas Barroso Monografia Publication Zaragoza : Acribia, 1988 Description 629 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Dairy technology : principles of milk properties and processes / P. Walstra... [et al.] Monografia Publication New York : Marcel Dekker, 1999 Description XVII, 727 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Applied dairy microbiology / ed. lit. Elmer H. Marth, James L. Steele Monografia Publication New York : Marcel Dekker, 1998 Description X, 516 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Challenges to contemporary dairy analytical techniques / org. Royal Society of Chemistry... [et al.] Monografia Publication London : Royal Society of Chemistry, 1984 Description XI, 337 p. : il., gráficos ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
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Laits et produits laitiers : vache, brebis, chèvre / coord. François M. Luquet Monografia Publication Paris : Technique et Documentation : Apria, 1986-1990 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (2).

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