Biblioteca - Egas Moniz -

Your cart is empty.
Normal view MARC view ISBD view

Science et arts culinaires / Roger Derache

Main Author Derache, Roger Language Francês. Country França. Publication Paris : Lavoisier Tec & Doc, 1994 Description VIII, 232 p. ; 24 cm ISBN 2-85206-960-1 Qualification (brochado) CDD 641.7
D472s Subjects Nutrição Gastronomia Alimentos - Tecnologia Tecnologia alimentar
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Holdings
Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 10397

There are no comments for this item.

Log in to your account to post a comment.