Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin
Secondary Author Roberts, T. A., coordenador/editorBaird-Parker, A. C., coordenador/editor
Tompkin, R. B., coordenador/editor Language Inglês. Country Reino Unido. Publication London : Blackie Academic & Professional, 1996 Description 508 p. : il., quadros ; 25 cm ISBN 0412-47350-X Qualification (encadernado) CDD 664.001579
M572 Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 878 |
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