Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin
Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin . - London : Blackie Academic & Professional, 1996 . - 508 p. : il., quadros 25 cm
0412-47350-X (encadernado) : compra
Alimentos - Microbiologia
Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin . - London : Blackie Academic & Professional, 1996 . - 508 p. : il., quadros 25 cm
0412-47350-X (encadernado) : compra
Alimentos - Microbiologia
