Food processing technology : principles and practice / P. J. Fellows
Main Author Fellows, P. J. Language Inglês. Country Reino Unido. Edition 5th ed Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm Series Food science, technology and nutrition ISBN 9780323857376 Qualification (encadernado) CDD 664F371
5ª ed. Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14420 |
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