Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy
Main Author
Singh, M.
Coauthor
Ramassamy, C., autor
Language
Inglês.
Country
Reino Unido.
Estados Unidos.
CDD
664
I31
General notes
Capítulo de monografia
Physical unit level
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil. - Cambridge : Woodhead ; Boca Raton : CRC Press, 2008. - p. 145-181
Subjects
Alimentação - Saúde
Nutrição - Saúde
Fruta
Vegetais
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