Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives
Corporate Author (Main) Joint FAO/WHO Expert Committee on Food Additives Language Inglês. Country Suiça. Publication Geneva : World Health Organization, 2002 Description VIII, 62 p. ; 24cm Series WHO technical report ; 906 ISBN 92-4-120906-2 Qualification (brochado) CDD 641.308W874e Subjects Alimentos - Microbiologia Micotoxina Microbiologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 5117 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 5118 |
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