Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams
Main Author Bell, Chris Coauthor Neaves, Paul, autorWilliams, Anthony P., autor Language Inglês. Country Reino Unido. Publication Oxford : Blackwell Science, 2005 Description XII, 324 p. : il., quadros ; 25 cm ISBN 0-632-06381-5 Qualification (encadernado) CDD 664.001579
B382f Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 7739 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 7740 |
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