Bell, Chris
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams
. - Oxford : Blackwell Science, 2005
. - XII, 324 p. : il., quadros 25 cm
0-632-06381-5 (encadernado) : compra
Alimentos - Microbiologia