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Results of search for '637.1'
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Authors
Wouters
Walstra
Ventanas Barroso
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Monografia
Biblioteca Egas Moniz
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Food science and technology
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Sciences & techniques agro-alimentaires
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Lacticínios
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Your search returned 8 results.
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1.
Yogurt, yoghurt, youghourt : an international cookbook
/
Linda K. Fuller
Monografia
Publication
New York : Food Products, 1995
Description
270 p. : il., quadros ; 22 cm
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2.
Le fromage : de la science à l'assurance-qualité
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coord. André Eck, Jean-Claude Gillis
Monografia
Publication
Paris : Tec & Doc, 1997
Description
XXXI, 891 p. : il., quadros, gráficos ; 25 cm
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3.
Lactologia tecnica : composición, recogida, tratamiento y transformación de la leche
/
Roger Veisseyre
; trad. Jesus Ventanas Barroso
Monografia
Publication
Zaragoza : Acribia, 1988
Description
629 p. : il., tabelas ; 24 cm
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4.
Dairy technology : principles of milk properties and processes
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P. Walstra... [et al.]
Monografia
Publication
New York : Marcel Dekker, 1999
Description
XVII, 727 p. : il., quadros, gráficos ; 24 cm
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5.
Applied dairy microbiology
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ed. lit. Elmer H. Marth, James L. Steele
Monografia
Publication
New York : Marcel Dekker, 1998
Description
X, 516 p. : il. ; 23 cm
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6.
Challenges to contemporary dairy analytical techniques
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org. Royal Society of Chemistry... [et al.]
Monografia
Publication
London : Royal Society of Chemistry, 1984
Description
XI, 337 p. : il., gráficos ; 21 cm
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7.
Dairy science and technology
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Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Monografia
Publication
Boca Raton : CRC Press, 2006
Description
[24], 782 p. : il., figuras ; 24 cm
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8.
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Laits et produits laitiers : vache, brebis, chèvre
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coord. François M. Luquet
Monografia
Publication
Paris : Technique et Documentation : Apria, 1986-1990
Description
2 vol. : il. ; 25 cm
Location
Biblioteca Egas Moniz
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