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Frutos do mar / James M. Jay

Main Author Jay, James M. Language Português. CDD 664.001579
J46m
6ª ed
General notes Capítulo de monografia Physical unit level Microbiologia de alimentos / James M. Jay ; rev. Eduardo Cesar Tondo ; trad. Rosane Rech... [et al.]. - 6ª ed. - Porto Alegre : Artmed, 2005. - p. 119-130 Subjects Alimentos - Microbiologia Frutos do mar Microbiologia alimentar
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Capítulo de monografia

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