Thermal technologies in food processing / ed. lit. Philip Richardson
Secondary Author Richardson, Philip, coordenador/editor Language Inglês. Country Reino Unido. Estados Unidos. Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm Series Food science and technology ISBN 978-1-85573-558-3978-0-8493-1216-8 Qualification (encadernado)
CDD 664
T358 Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 8684 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 8685 |
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