Dairy technology : principles of milk properties and processes / P. Walstra... [et al.]
Dairy technology : principles of milk properties and processes / P. Walstra... [et al.]
. - New York : Marcel Dekker, 1999
. - XVII, 727 p. : il., quadros, gráficos 24 cm
. - (Food science and technology / ed. Owen R. Fennema . 90)
0-8247-0228-X (encadernado) : compra
Lacticínios
Leite