Your search returned 32 results. Subscribe to this search

|
1. Look what's coming down the road : potential foodborne pathogens / James L. Smith, Pina M. Fratamico Analítico Availability No copies available

2. Biosensor-based detection of foodborne pathogens / George P. Anderson, Chris Rowe Taitt Analítico Availability No copies available

3. Animal and cell culture models for foodborne bacterial pathogens / Arun K. Bhunia, Jennifer L. Wampler Analítico Availability No copies available

4. Yersinia enterocolitica / Truls Nesbakken Analítico Availability No copies available

5. Modeling pathogen behavior in foods / Mark L. Tamplin Analítico Availability No copies available

6. Foodborne and waterborne protozoan parasites / Ynes Ortega Analítico Availability No copies available

7. Terrorism and the food supply / Jeremy Sobel Analítico Availability No copies available

8. Molecular approaches for detection, identification, and analysis of foodborne pathogens / Pina M. Fratamico, Darrell O. Bayles Analítico Availability No copies available

9. Stress responses of foodborne pathogens, with specific reference to the switching on of such responses / Robin J. Rowbury Analítico Availability No copies available

10. Staphylococcus aureus / George C. Stewart Analítico Availability No copies available

11. Molecular typing and differentiation of foodborne bacterial pathogens / Franco Pagotto... [et al.] Analítico Availability No copies available

12. Vibrio species / Mitsuaki Nishibuchi, Angelo DePaola Analítico Availability No copies available

13. Shigella species / Keith A. Lampel Analítico Availability No copies available

14. Viable but nonculturable bacteria in food environments / James D. Oliver Analítico Availability No copies available

15. Foodborne and waterborne enteric viruses / Gary P. Richards Analítico Availability No copies available

16. Bacillus cereus / Per Einar Granum Analítico Availability No copies available

17. Rapid detection, characterization and enumeration of foodborne pathogens / ed. lit. J. Hoorfar Monografia Publication Washington : ASM Press, 2011 Description XXI, 443 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

18. Clostridium botulinum and clostridium perfringens / John S. Novak... [et al.] Analítico Availability No copies available

19. Foodborne pathogens : hazards, risk analysis and control / ed. lit. Clive de W. Blackburn, Peter J. McClure Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2002 Description XVII, 521 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

20. Salmonella species / Helene L. Andrews, Andreas J. Bäumler Analítico Availability No copies available