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Spectroscopic methods in food analysis / ed lit. Adriana S. Franca, Leo M. L. Nollet

Secondary Author Franca, Adriana S., coordenador/editor
Nollet, Leo M. L., coordenador/editor Language Inglês. Country Estados Unidos. Publication Boca Raton : CRC Press, 2018 Description XIII, 649 p. ; 26 cm Series Food analysis & properties / dir. Leo M. L. Nollet ISBN 9781498754613 Qualification (encadernado) CDD 664.07
S727 Subjects Alimentos - Análise Alimentos - Qualidade Espectroscopia Análise - Alimentos Qualidade alimentar
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Item type Current location Call number Status Date due Barcode
Monografia ISCSEM Available 14964

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