Meilgaard, Morten C.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
. - 5th ed
. - Boca Raton : CRC Press, 2019
. - XXIX, 600 p. : il., figuras 26 cm
9781482216905 (encadernado) : compra
Análise sensorial
Alimentos - Análise
Alimentos - Qualidade