Meilgaard, Morten C. Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr

Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr . - 5th ed . - Boca Raton : CRC Press, 2019 . - XXIX, 600 p. : il., figuras 26 cm
9781482216905 (encadernado) : compra
Análise sensorial
Alimentos - Análise
Alimentos - Qualidade