On Cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; fot. Richard Embery... [et al.]
Main Author Labensky, Sarah R. Coauthor Hause, Alan M., autorMartel, Priscilla A., autor Secondary Author Embery, Richard, fotógrafo Language Inglês. Country Estados Unidos. Edition 6th ed Publication New York : Pearson, 2019 [i.e. 2018] Description XXXI, 1184 p. : il. color ; 29 cm ISBN 978-0-13-444190-0 Qualification (encadernado) CDD 641.5
L787c
6ª ed Subjects Nutrição Culinária Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 13288 |
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