Biblioteca - Egas Moniz - catalog › Results of search for 'su:Química

Your search returned 43 results.

	1.	No cover image available The analysis of nutrients in foods Monografia Publication [1978?] Description 251 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Química de los alimentos : mecanismos y teoría / Dominic W. S. Wong ; trad. Pascual López Lorenzo... [et al.] Monografia Publication Zaragoza : Acribia, 1995 Description XVIII, 476 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Nutrient content of food portions / Jill Davies, John Dickerson Monografia Publication Cambridge : Royal Society of Chemistry, 1991 Description V, 74 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	The chemical analysis of foods / David Pearson Monografia Publication Edinburgh : Churchill Livingstone, 1976 LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	5.	La gran guía de la composición de los alimentos / Universidad J. Liebig de Giessen ; trad. Octavi Piulats, Brigitte Hansmann Monografia Publication Barcelona : Integral, 1994 Description 95 p. : il., quadros ; 18 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	Química de los alimentos / dir. Owen R. Fennema ; trad. Bernabé Sanz Pérez... [et al.] Monografia Publication Zaragoza : Acribia, [1993?] Description XII, 1095 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	7.	No cover image available Chemical components of berry fruits / Stephen T. Talcott Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : Royal Society of Chemistry, 2012 Description XIX, 501 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	Alimentos : a química de seus componentes / T. P. Coultate ; trad. Jeverson Frazzon... [et al.] Monografia Publication Porto Alegre : Artmed, 2004 Description 368 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	10.	Elementos de bromatología descriptiva / Günter Vollmer... [et al.] ; trad. María Marcela González Gross Monografia Publication Zaragoza : Acribia, [1999?] Description XXVIII, 644 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	11.	No cover image available Interpretation of thyroid function tests and their relationship to iodine nutrition : changes in TSH, free T4 and free T3 resulting from iodine deficiency and iodine excess / C. M. Dayan, V. Panicker Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen... [et al.] Monografia Publication Berlin : Springer, 1999 Description XLII, 992 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : The Royal Society of Chemistry, 2002 Description XI, 432 p. : il., tabela ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	No cover image available Química do processamento de alimentos / Paulo A. Bobbio, Florinda Orsatti Bobbio Monografia Publication São Paulo : Livraria Varela, 1992 Description 151 p. : il. LocationBiblioteca Egas Moniz Availability No copies available Withdrawn (1). 1 2 3 4 5 Add to cart (remove)
	15.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; trad. M. M. Burghagen Monografia Publication Berlin : Springer, 2004 Description XLIV, 1070 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	16.	No cover image available Retention of iodine in the body : biological half-life of iodine in the human body / Gary H. Kramer Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	Biochemistry of foods / N. A. Michael Eskin Monografia Publication San Diego : Academic Press, 1990 Description XIII, 557 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	18.	No cover image available Métodos físicos, químicos, moleculares e imunológicos / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Assay of iodine in foodstuffs : methods and applications / Jan Kucera Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Natural pigments of berries : functionality and application / M. Monica Giusti, Pu Jing Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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