Shaw, Ian C.
Food safety : the science of keeping food safe / Ian C. Shaw
Food safety : the science of keeping food safe / Ian C. Shaw
. - Chichester : Wiley-Blackwell, 2013
. - XII, 428 p. : il. 25 cm
978-1-4443-3722-8 (brochado) : compra
Higiene e segurança alimentar
Alimentos - Análise
Contaminação alimentar