Biblioteca - Egas Moniz -

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1.
Alimentos : a química de seus componentes / T. P. Coultate ; trad. Jeverson Frazzon... [et al.] Monografia Publication Porto Alegre : Artmed, 2004 Description 368 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : The Royal Society of Chemistry, 2002 Description XI, 432 p. : il., tabela ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
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Iodine speciation in foodstuff, tissues, and environmental samples : iodine species and analytical method / Xiaolin Hou Analítico Availability No copies available

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4.
Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : Royal Society of Chemistry, 2012 Description XIX, 501 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Biochemistry of foods / N. A. Michael Eskin Monografia Publication San Diego : Academic Press, 1990 Description XIII, 557 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Bioquímica de alimentos : teoria e aplicações práticas / coord. Maria Gabriela Bello Koblitz Monografia Publication Rio de Janeiro : Guanabara Koogan, 2008, reimp. 2013 Description 242 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Elementos de bromatología descriptiva / Günter Vollmer... [et al.] ; trad. María Marcela González Gross Monografia Publication Zaragoza : Acribia, [1999?] Description XXVIII, 644 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Biochemistry and food science / E. N. Ramsden Monografia Publication Cheltenham : Stanley Thornes Publishers, 1995 Description VI, 162 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Gaithersburg : Aspen, 2000 Description XIII, 778 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
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Natural pigments of berries : functionality and application / M. Monica Giusti, Pu Jing Analítico Availability No copies available

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12.
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Assay of iodine in foodstuffs : methods and applications / Jan Kucera Analítico Availability No copies available

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13.
Biochemistry of foods / ed. lit. N. A. Michael Eskin, Fereidoon Shahidi Monografia Publication LondonWalthamSan Diego : Academic Press, 2013 Description XVII, 565 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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14.
Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; trad. M. M. Burghagen Monografia Publication Berlin : Springer, 2004 Description XLIV, 1070 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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16.
Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen... [et al.] Monografia Publication Berlin : Springer, 1999 Description XLII, 992 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food biochemistry and food processing ; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.] Monografia Publication Ames, Iowa : Wiley-Blackwell, 2012 Description XII, 896 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
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Introduction a la biochimie et a la technologie des aliments / Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon Monografia Publication Paris : Technique et Documentation Lavoisier, 1977 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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19.
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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde / Maria Madalena Morais Bettencourt da Câmara Correia Monografia Publication [Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016 Description 276 p. : il. ; 30 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Reference (1).

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20.
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost... [et al.] Monografia Publication New Jersey[Canada] : Wiley, 2016 Description XV, 522 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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