Coultate, T. P.
Food : the chemistry of its components / T. P. Coultate
Food : the chemistry of its components / T. P. Coultate
. - 5th ed
. - Cambridge : Royal Society of Chemistry, 2012
. - XIX, 501 p. : il. 23 cm
978-0-85404-111-4 (brochado) : compra
Alimentos - Química
Bromatologia