The easy guide to focused history taking for OSCEs
by
David McCollum
O instinto social
by
Nichola Raihani
Innovations in traditional foods
by
ed. lit Charis M. Galanakis
Sensações
by
Ashley Ward
O parto na parentalidade
by
Mariana Gouvêa de Matos
Inteligência e investigação criminal em fontes abertas
by
Alesandro Gonçalves Barreto, Emerson Wendt
Prazer em conhecer-me
by
Bill Sullivan
Whittemore's science and practice of pig production
by
ed. lit. Ilias Kyriazakis, Colin T. Whittemore
Wilson's practical meat inspection
by
William G. Wilson
Natural secondary metabolites
by
ed. lit. Márcio Carocho, Sandrina A. Heleno, Lillian Barros