Biblioteca - Egas Moniz -

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1.
The initiation of national nutrition policies : a comparative study of Norway and Greece / Elisabet Helsing Monografia Publication Groningen : Styx, 1990 Description [16], 301 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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2.
Food policy for developing countries : the role of government in global, national and local food systems / Per Pinstrup-Andersen, Derrill D. Watson II : pref. Soren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun Monografia Publication New York : Cornell University Press, 2011 Description XX, 400 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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3.
Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher Monografia Publication Oxford : Oxford University Press, 2009, reimp. 2012 Description XIV, 313 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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4.
Nutrition policy for food-rich countries : a strategic analysis / Nancy Milio Monografia Publication Baltimore ; London : The Johns Hopkins University Press, 1990 Description IX, 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
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Destruction massive : géopolitique de la faim / Jean Ziegler Monografia Publication Paris : Éditions du Seuil, 2011 Description 343 p. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Économie de la production et de la consommation : métodos et concepts / Louis Malassis, Gérard Ghersi Monografia Publication Paris : Cujas, 1996 Description 393, [10] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Les politiques alimentaires en Afrique du Nord : d'une assistance généralisée aux interventions ciblées / dir. Martine Padilla... [et al.] Monografia Publication Paris : Karthala, 1995 Description 435 p. : tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
La mondialisation déloyale : pour un nouvel ordre agricole et alimentaire / Jean-Yves Carfantan Monografia Publication [S.l.] : Fayard, 2002 Description 345 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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9.
Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet Monografia Publication Paris : INRA, 1998 Description 288 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Segurança alimentar e nutricional na Comunidade dos Países de Língua Portuguesa : desafios e perspectivas / Oficina de Segurança Alimentar e Nutricional na CPLP, World Nutrition Rio 2012 ; org. Sónia Centeno Lima... [et al.] Monografia Publication Rio de Janeiro : Fundação Oswaldo CruzLisboa : Instituto de Higiene e Medicina Tropical, 2013 Description 191 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
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Gli alimenti : aspetti tecnologici e nutrizionali / ed. lit. Alberto Daghetta Monografia Publication Milano : Istituto Danone, [1997?] Description 214 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
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Indústrias agro-alimentares : análise do investimento aprovado : 1992 e 1986-1992 / Manuel M. Cardoso Leal Monografia Publication Lisboa : Instituto Financeiro de Apoio ao Desenvolvimento da Agricultura e Pescas. Gabinete de Estudos, 1993 Description 58 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
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Food and nutrition policy in Mediterranean Europe : proceedings of a WHO symposium / ed. lit. A Ferro-Luzzi, E. Cialfa, C. Leclercq Monografia Publication RomeCopenhagen : National Institute of Nutrition : WHO Collaborating Centre for Nutrition : Nutrition Unit WHO Regional Office for Europe, [1991?] Description 223 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Économie et activités agrícolas et agro-alimentaires / Monique Landier Monografia Publication Paris : Tec & Doc Lavoisier, 1993 Description [XIV], 294, [8] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food systems failure : the global food crisis and the future of agriculture / ed. lit. Christopher Rosin, Paul Stock, Hugh Campbell Monografia Publication London ; New York : Earthscan, 2012 Description XIV, 236 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Le temps de manger : alimentation, emploi du temps et rythmes sociaux / dir. Maurice Aymard, Claude Grignon, Françoise Sabban Monografia Publication Paris : Maison des Sciences de l'Homme : Institut National de la Recherche Agronomique, 1994 Description VI, 326 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
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O investimento no sector frutícola : comunicação a apresentar nas jornadas técnicas da fruticultura : 28 a 30 de Novembro/96 [nas] Caldas da Rainha / Joaquim Sampaio Monografia Publication Lisboa : IFADAP, [1996?] Description 18 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Community nutrition : challenges and opportunities / Jeannette Brakhane Endres Monografia Publication Upper Saddle River : Prentice Hall, 1999 Description IX, 398 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
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Contribuição para uma política alimentar e nutricional em Portugal : situação alimentar e nutricional portuguesa : recomendações do CNAN para a melhoria da situação existente / J. A. Amorim Cruz, A. Alves Pereira, J. Pereira Miguel Monografia Publication Lisboa : Conselho Nacional de Alimentação e Nutrição, 1989 Description 74 p. : il., gráficos ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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