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Results of search for 'su:Química - Alimentos' with limit(s): 'itype:ANA'
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Authors
Talcott
Silva
Pu Jing
Panicker
Kucera
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Item types
Analítico
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Topics
Alimentos - Química
Iodo
Fruta
Bromatologia
Química orgânica
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Your search returned 8 results.
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1.
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Chemical components of berry fruits
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Stephen T. Talcott
Analítico
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2.
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Interpretation of thyroid function tests and their relationship to iodine nutrition : changes in TSH, free T4 and free T3 resulting from iodine deficiency and iodine excess
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C. M. Dayan, V. Panicker
Analítico
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Retention of iodine in the body : biological half-life of iodine in the human body
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Gary H. Kramer
Analítico
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Métodos físicos, químicos, moleculares e imunológicos
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James M. Jay
Analítico
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5.
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Assay of iodine in foodstuffs : methods and applications
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Jan Kucera
Analítico
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6.
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Natural pigments of berries : functionality and application
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M. Monica Giusti, Pu Jing
Analítico
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7.
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Gorduras
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Robert T. Morrison, Robert T. Boyd
; trad. M. Alves da Silva
Analítico
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8.
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Berry fruit phytochemicals
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Luke R. Howard, Tiffany J. Hager
Analítico
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