Biblioteca - Egas Moniz -

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121.
Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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122.
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Investigation of foodborne and waterborne disease outbreaks / John Besser, James Beebe, Bala Swaminathan Analítico Availability No copies available

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123.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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124.
Food safety in the hospitality industry / Tim Knowles Monografia Publication LondonNew York : Routledge, 2011 Description VIII, 339 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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125.
Manual BSE : aspectos científicos e regulamentares das encefalopatias espongiformes transmissíveis / CEAEE - Comissão de Estudo e Acompanhamento das Encefalopatias Espongiformes Transmissíveis em Portugal Monografia Publication Lisboa : Direcção-Geral da Saúde, 2000 Description 90 p. : quadros ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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126.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016 LocationBiblioteca Egas Moniz Availability Reference (1).

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127.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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