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21. European food law / Raymond O'Rourke Monografia Publication London : Sweet & Maxwell, 2005 Description XXII, 300 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

22. European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin Monografia Publication Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009 Description 632 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

23. EU food law : protecting consumers and health in a common market / Caoimhín MacMaoláin Monografia Publication Oxford ; Portland : Hart, 2007 Description XXXIV, 285 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

24. Contaminants / S. A. Slorach Analítico Availability No copies available

25. Hygiene / M. Fogden Analítico Availability No copies available

26. Functional foods / P. Berry Ottaway Analítico Availability No copies available

27. Additives / D. W. Flowerdew Analítico Availability No copies available

28. Frying oils / R. Fox Analítico Availability No copies available

29. EU food law handbook / ed. lit Bernd van der Meulen Monografia Publication Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Description 692 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

30. Labelling / D. A. Love Analítico Availability No copies available

31. Global legislation for food packaging materials / ed. lit. Rinus Rijk, Rob Veraart Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXV, 389 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

32. EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart Monografia Publication The Netherlands : Wageningen Academic Publishers, 2020 Description 799 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

33. Nutrition information / L. Insall Analítico Availability No copies available

34. Major laws and regulations related to food safety and quality / Patricia Curtis, Wendy Dunlap Analítico Availability No copies available

35. Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

36. Nutraceutical and functional food regulations in the United States and around the world / ed. lit. Debasis Bagchi Monografia Publication Burlington : Academic Press, 2008 Description XIV, 447 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

37. Occupational safety and health administration regulations and the food industry / Patricia Curtis Analítico Availability No copies available

38. Les critères microbiologiques des denrées alimentaires : réglementation, agents microbiens, mise en oeuvre, vulgarisation / Eric Dromigny Monografia Publication Paris : Lavoisier-Tec & Doc, 2021 Description XXXII, 627 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

39. Regulations for nutraceuticals and functional foods in Europe and the United Kingdom / Stephen A. Ruckman Analítico Availability No copies available

40. European legislation on dietary supplements and functional foods : safety is key / Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman Analítico Availability No copies available