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21.
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European food law / Raymond O'Rourke
Monografia
Publication
London : Sweet & Maxwell, 2005
Description
XXII, 300 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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22.
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European food law handbook / Bernd van der Meulen, Menno van der Velde ; colab. Anna Szajkowska, Ronald Verbruggen ; pref. Robert Madelin
Monografia
Publication
Wageningen, The Netherlands : Wageningen, 2008, reimp. 2009
Description
632 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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23.
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EU food law : protecting consumers and health in a common market / Caoimhín MacMaoláin
Monografia
Publication
Oxford ; Portland : Hart, 2007
Description
XXXIV, 285 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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24.
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Contaminants / S. A. Slorach
Analítico
Availability
No copies available
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25.
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Hygiene / M. Fogden
Analítico
Availability
No copies available
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26.
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Functional foods / P. Berry Ottaway
Analítico
Availability
No copies available
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27.
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Additives / D. W. Flowerdew
Analítico
Availability
No copies available
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28.
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Frying oils / R. Fox
Analítico
Availability
No copies available
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29.
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EU food law handbook / ed. lit Bernd van der Meulen
Monografia
Publication
Wageningen, The Netherlands : Wageningen Academic Publishers, 2014
Description
692 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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30.
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Labelling / D. A. Love
Analítico
Availability
No copies available
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31.
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Global legislation for food packaging materials / ed. lit. Rinus Rijk, Rob Veraart
Monografia
Publication
Weinheim : Wiley-VCH, 2010
Description
XXV, 389 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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32.
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EU food law handbook / ed. lit Bernd Van Der Meulen, Bart Wernaart
Monografia
Publication
The Netherlands : Wageningen Academic Publishers, 2020
Description
799 p. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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33.
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Nutrition information / L. Insall
Analítico
Availability
No copies available
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34.
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Major laws and regulations related to food safety and quality / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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35.
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Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen
Monografia
Publication
Cham [Switzerland] : Springer, 2018
Description
VI, 380 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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36.
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Nutraceutical and functional food regulations in the United States and around the world / ed. lit. Debasis Bagchi
Monografia
Publication
Burlington : Academic Press, 2008
Description
XIV, 447 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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37.
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Occupational safety and health administration regulations and the food industry / Patricia Curtis
Analítico
Availability
No copies available
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38.
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Les critères microbiologiques des denrées alimentaires : réglementation, agents microbiens, mise en oeuvre, vulgarisation / Eric Dromigny
Monografia
Publication
Paris : Lavoisier-Tec & Doc, 2021
Description
XXXII, 627 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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39.
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Regulations for nutraceuticals and functional foods in Europe and the United Kingdom / Stephen A. Ruckman
Analítico
Availability
No copies available
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40.
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European legislation on dietary supplements and functional foods : safety is key / Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman
Analítico
Availability
No copies available
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