Biblioteca - Egas Moniz -

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1.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Principles of sustainable aquaculture : promoting social, economic and environmental resilience / Stuart W. Bunting Monografia Publication Abingdon ; New York : Routledge, 2013 Description XIII, 301 p. : il., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Understanding aquaculture / Jesse T. Trushenski Monografia Publication Sheffield : 5m Publishing, 2019 Description VI, 269 p. : il. color., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
The politics of aquaculture : sustainability interdependence, territory and regulation in fish farming / Caitríona Carter Monografia Publication Abingdon ; New York : Routledge, 2018 Description XI, 234 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Sustainable animal production : the challenges and potential developments for professional farming / ed. lit. A. Aland, F. Madec. Monografia Publication [Wageningen] : Wageningen Academic Publishers, 2009 Description 496 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
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Consumers’ willingness to pay for safer, cleaner and animal friendlier beef [Tese] / Inês Ferreira Viegas Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2013 LocationBiblioteca Egas Moniz Availability Reference (1).

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7.
Organic aquaculture : impacts and future developments / ed. lit. Giuseppe Lembo, Elena Mente Monografia Publication Cham [switzerland] : Springer, 2019 Description XXV, 192 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Handbook of entrepreneurship and sustainable development research / ed. lit. Paula Kyrö Monografia Publication Cheltenham : Edward Elgar, 2017 Description XXV, 441 p. : il., fig., tab. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
The state of world fisheries and aquaculture 2022 : towards blue transformation / Fisheries and Aquaculture Department. Food and Agriculture Organization Monografia Publication Rome : FAO, 2022 Description XXV, 236 p. : il., graf., mapas, tabelas ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
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Desenvolvimento agrícola sustentável do concelho de Vila Pouca de Aguiar / Carlos Borges Pires, Agostinho de Carvalho Monografia Publication Lisboa : Instituto Nacional de Investigação Agrária, 1999 Description 96 p. : il., quadros, gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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11.
Plant factory : an indoor vertical farming system for efficient quality food production / ed. lit. Toyoki Kozai, Genhua Niu, Michiko Takagaki Monografia Publication London : Academic Press, 2016 Description XXV, 405 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Sustainable culinary systems : local foods, innovation, tourism and hospitality / ed. lit. C. Michael Hall, Stefan Gösling Monografia Publication London ; New York : Routlegde, 2013 Description XIV, 312 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
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Strategies for the protection of eicosapentaenoic acid (EPA) from the ovine rumen microbiota using nannochloropsis oceanica [Tese] / Ana Cristina Martins de Miranda Vítor Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2023 LocationBiblioteca Egas Moniz Availability Reference (1).

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15.
An introduction to sustainable development / Peter P. Rogers, Kazi F. Jalal, John A. Boyd Monografia Publication Abingdon ; New York : Earthscan, 2008 Description 416 p. : il., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Sustainable development / Susan Baker Monografia Publication Abingdon ; New York : Routledge, 2016 Description XIX, 449 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food production and nature conservation : conflicts and solutions / ed. lit. Iain J. Gordon, Herbert H. T. Prins, Geoff R. Squire Monografia Publication London ; New York : Routlegde, 2017 Description XX, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Nanotechnology for food, agriculture, and environment / ed. lit. Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad Monografia Publication Cham [Switzerland] : Springer, 2020 Description XVI, 405 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Sustainable fish production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2022 Description XVIII, 327 p. : il. fig. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Fish genetics and breeding / T. L. S. Samuel Moses, S. Felix Monografia Publication New Delhi : Daya Publishing House, 2018 Description XII, 92 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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