Biblioteca - Egas Moniz - catalog › Results of search for 'an:772'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	1.	Nutrient requirements of fish and shrimp / National Research Council Monografia Publication Washington : The National Academies Press, 2011 Description XVI, 376 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Tecnología de los productos del mar : recursos, composición nutritiva y conservación / ed. lit. Zdzislaw E. Sikorski ; trad. Jaime Esaín Escobar Monografia Publication Zaragoza : Acribia, [1994?] Description XII, 330 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	Sustainable fish production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2022 Description XVIII, 327 p. : il. fig. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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