Handbook on fermented foods and chemicals / NPCS Board of Consultants and Engineers
Corporate Author (Main)
NPCS. Niir Project Consultancy Services
Language
Inglês.
Country
Índia.
Publication
Delhi : Asia Pacific Business Press, [2011?]
Description
VI, 666 p. : il. ;
22 cm
ISBN
978-81-7833-137-9
Qualification
(brochado)
CDD
664.024
N597h
Subjects
Alimentos - Tecnologia
Fermentação
Tecnologia alimentar
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