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1. Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska Monografia Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski Monografia Publication Pennsylvania : Technomic, 2001 Description XIV, 490 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Tecnología de los productos del mar : recursos, composición nutritiva y conservación / ed. lit. Zdzislaw E. Sikorski ; trad. Jaime Esaín Escobar Monografia Publication Zaragoza : Acribia, [1994?] Description XII, 330 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).