Biblioteca - Egas Moniz -

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Queijo : notas sobre queijos regionais das Beiras / António Gomes Rebelo Monografia Publication Lisboa : Livraria Popular Francisco Franco, 1983 Description 224 p. : il., quadros ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis Monografia Publication Paris : Tec & Doc, 1997 Description XXXI, 891 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Sociedade Portuguesa de Ovinotecnia e Caprinotecnia / Sociedade Portuguesa de Ovinotecnia e Caprinotecnia ; coord. José Augusto C. Resende... [et al.] Monografia Publication [S.l.]SPOC : Direcção Geral de Veterinária, 1997-1998 Description 276 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale Monografia Publication New York : Nova, 2013 Description XVIII, 613 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Nutrients in dairy and their implications for health and disease / ed. lit. Ronald Ross Watson, Robert J. Collier, Victor R. Preedy Monografia Publication London ; San Diego : Academic Press, 2017 Description XIII, 476 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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