Your search returned 2 results. Subscribe to this search

|
1. Handbook of fruits and fruit processing / ed. lit. Y. H. Hui... [et al.] Monografia Publication Iowa : Blackwell, 2006 Description XII, 697 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

2. Handbook of meat and meat processing / ed. lit. Y. H. Hui Monografia Publication Boca Raton : CRC Press, 2012 Description XVIII, 982 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).