Biblioteca - Egas Moniz -

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1.
Handbook on fermented foods and chemicals / NPCS Board of Consultants and Engineers Monografia Publication Delhi : Asia Pacific Business Press, [2011?] Description VI, 666 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
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Fermentação e produtos lácteos fermentados / James M. Jay Analítico Availability No copies available

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3.
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Fermentation as a method for food preservation / Nejib Guizani, Ann Mothershaw Analítico Availability No copies available

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4.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Handbook on sourdough biotechnology / ed. lit. Marco Gobbetti, Michael Ganzle Monografia Publication Cham [switzerland] : Springer, 2023 Description VI, 397 p. : il., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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